oven-safe seasoning preparation cooking methods

January 27, 2010 · Filed Under Food 

If your cookware is oven-safe, you can put a generous application of oil all around the inside. Next you will bake it for about 60 minutes at 325F. Then remove it from the oven and let it cool. Once cooled, wipe off the extra oil and youfre finished. You should repeat this step a bunch of times for the best result. If your cook ware is not ovensafe, you can put a thick coating of oil all around the inside and cool on top of the stove at a medium-high heat. Again, remove and cool.

When cleaning all clad cookware, you should only use water and a gentle scrub brush. If you use soap on a seasoned pan you will need to re-season it before its next use. This means that the dishwasher can not be used as it uses harsh soap. If you donft plan on using your cook ware all the time, you should put a new application of oil on it before putting it in an air tight bag to prevent rusting.

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