Banana Allergy: Nearly all mild to mean reactions continues less than a day

April 30, 2009 · Filed Under Health 

If you suffer from an Banana Allergy you then go through a allergy Type 1 or contact allergy. The protein located in banana known as chitinase, instigates the immune system in some persons to overreact and will consider the protein as being injurious to your body. The cause your body overacts to certain foods is not understandable and further analysis are essential. The protein named chitinase is also present in avocado and kiwi fruit.

For you to have allergy to bananas you body’s immune system have got to be overacting to the protein chitinase found in bananas. One more reason of the allergy reaction might be because of to intolerance to bananas and not a authentic allergic reaction. This intolerance might be caused by Vasoactive amines.
Vasoactive amines are histamine like substances that is present naturally in various types of foods and can set off symptoms that can imitate allergy reactions. Vasoactive amines are known as histamine, phenyl-ethylamine, serotonin, tyramine and dopamine.
Serotonin is found in banana, and the symptoms of serotonine intake includes cramping, flushing of the skin, headache, and heart palpitations.
The acuteness of the symptoms relies on the quantity of the histamine like substance ingested and the lack of the histamine metabolizing enzyme diamine oxidase in your body.

Nearly all food allergy or food intolerance responses usually go off in a few minutes to a few hours after eating the banana. Nearly all minor to mean reactions goes on less than a day and can involve a rash on the skin, cramps, diarrhea, nausea, vomiting, runny nose, watery eyes, wheezing and coughing.
For individually that are allergic to banana, symptoms may not appear or the symptoms could be to minor to be noticed the first few times bananas are eaten. Sensitivity may possibly advance over time and may well begin very minor and gradually grow into life-threatening allergic reactions.

A cross-reaction is additionally a quite regular problem for persons who are allergic to banana. If a person puts up with an allergic reaction to the protein in bananas a possibility to being allergic to the same proteins in latex is very feasible. Other foods to take care for cross-reaction with a Banana Allergy are avocado, kiwi and chestnut.

Always remember to consult your doctor before using this information, as this article is nutritional in nature and is not to be used as medical advice.

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