Things You Need To Know Before Purchasing A Restaurant POS Hardware
The typicall POS systems you may see on restaurants and fast food chains are touch screen monitors, programmable keyboards, or scanners and handheld devices. Cash registers can be baught with or without a built-in cash drawer, printers can be dot matrix or thermal, programmable keyboards can have covers for spill protection and scanners can be a CCD scanner or an autosending laser scanner.
Touch screen technology: Many restaruant owners find touch screen monitors as more intuitive to use than keyboards, as it can reduce mistypes and can easily cancel orders within a second, and because it provides flexible user interfaces and programming. Aside from that, touch screens are easier to position in any counter and even uses less electricity, although, they can be more prone to breakdowns.
Hand held devices: Restaurant POS equipment like PDAs, which are commonly wireless devices that transmits data back to its base station and into the POS system. You can use the newer version, which is the write-on handhelds that allows you to write information such as the orders and sends them directly to the kitchen! This type of handheld device is perfect when up-selling desserts and drinks to customers either by roaming on tables or by approaching customers in line.
Keyboards: Most grocery stores prefer to use this type of POS systems, since they can program individual keys for specific item codes and prices. A standard keyboard consists of 101-key, which can be seen with any computer. Others are small and flat, which we commonly see in fast food outlets. POS keyboards often has a built-in magnetic stripe readers for processing credit cards.
Scanners: This useful piece of electronic device that reads bar codes, convert it and inputs its details to a POS system computer. Generally, it fastens a sales transaction and accurately inputs product or service payment of a customer. It typically connects through Y-connectors called wedges which makes them function as an extension of your keyboard.
Customers’ volume: When it comes to serving different volumes of customers, using this POS scanners could be very useful. If your counter line holds several customers, then its good to use a CCD scanner or entry-level laser scanner. If the line is loaded with customers, then autosensing laser scanners is the perfect choice. This type of scanner turns on when an item is placed in front of it, scans its code, and then turn off again. But if the counter line is overflowing with customers, you could sure use the help of an omnidirectional scanner, using its 15 or 20 lasers simultaneously, it can scan a bar code from any angle!
Other Restaurant Hardware To Consider
Cash drawers: Where you store cash, credit card slips, gift certificates, and other imporatant things. When looking to buy for a POS cash register, look for sturdy construction of at least 18-gauge steel. And since the usable life of a cash drawer is measured, make sure you can replace rollers, bearings, and other parts, because most cash drawers opens when a signal is released from the receipt printer.
POS printers: An addition to your restaurant POS system is a receipt printer, every retail business needs one to complete a sales transaction. A POS printer is needed in order to print a receipt and creating credit card slips. The dot matrix printers, also known as impact printers, are inexpensive and uses ink ribbon to print on regular paper. While thermal printers use heat and special heat-sensitive paper to generate receipts. It is slightly expensive than a dot matrix printer because it prints receipts faster and more quieter. They are also more reliable because they have less moving parts.
POS Customer display: Also called the pole display. This restaurant hardware lets your customer view their item and its price, and sometimes used to support advertising. Before buying a customer display, make sure that you check for the right height and width, which will perfectly fit your counter table, and its compatibility with your POS software.
The Check readers: If you don’t have one, I suggest getting one now. This device helps you be preventing check fraud by verifying essential account information, saving you tons of profit.
Magnetic stripe readers (also known as magstripe reader): This piece of hardware is used to read credit cards. You can also purchase keyboards and touch screens has a built-in magnetic strip readers for convenience.
Fingerprint readers: This type of POS equipment can be used to limit which staff can access a POS terminal. Typically used by employees to log on to their designated stations.
Always rememeber when purchasing a restaurant POS system, hardawre or software, you have to make sure that you review their details first. It doesn’t matter how expensive or cheap a POS equipment is, consider the environment where you’re going to use it. Regular cleaning keeps your keyboards and touch screens in top shape, vacuuming dust and lubing your receipt printer can extend its usable life and maintaining an over all clean workstation will definitely help your POS stations from annoying dust and spills. You can always request for a FREE POS system quote online where local vendors will offer you competitive price lists of any restaurant hardware and software you need based on the the information you provide them. So you would never have to waste money buying the wrong POS systems.
For more information on restaurant POS systems or to have a local POS professional serving the restaurant industry in your location see more information at POS-For-Restaurants.com.
Restaurant POS Solutions: Will credit cards soon be obsolete?
Will Credit Cards Go Obsolete With This New Payment Method?
A leading provider of advanced, open-standard contactless chip technologies, Contactless and a global leader in electronic commerce and payment processing services, First Data, have announced that they made a three-year agreement into developing contactless payment stickers that will be marketed by First Data as GO-Tag products. On the agreement, INSIDE is to supply the MicroPass payment sticker prelams only to First Data-qualified card manufacturers for production.
The agreement leverages the core technology from INSIDE Contactless and the issuing and transaction processing power of First Data. First Data will be marketing and distributing GO-Tag products to financial institutions, major U.S. merchants, and other distribution channels in a variety of form factors.
The general manager of Mobile Commerce and Point of Sale Solutions for First Data, Barry McCarthy, said that “First Data’s GO-Tag Solution represents an important step in the evolution from today’s plastic cards and fobs, offering a bridge to the future of mobile payments”. “Our partnership with INSIDE Contactless enables us to offer consumers an opportunity to turn just about any personal item, from a mobile phone to an employee ID badge, into a payment device.”
According to Charles Walton, executive vice president of payments for INSIDE Contactless, the agreement highlighted the versatility of the MicroPass platform to support a variety of contactless payment applications and form factors, also stickers.
Since Contactless credit card technology becomes more common in the marketplace, it would be a good idea to update your restaurant POS system with them in the near future. And we all know that customer service is all about the speed and fast transaction to a restaurant point of sale terminal, the better the service is the better your customer experience will reflect on the value of your services.
The author of this article is the VP of Customer Relations at POS-For-Restaurants.com with over 20 years experience helping restaurants nationwide increase their efficiency and bottom-line profits using restaurant POS systems.
You may visit POS-For-Restaurants.com for more information on how our national network of restaurant point of sale experts can help your business achieve greater success in these difficult economic times.
How to increase your bottom line by proper inventory controlling
One major aspect to running a profitable restaurant is managing the controllable costs, such as food, labor and supplies. With these, you’ll probably experience more difficulties controlling food.
To handle food costs effectively, an operator needs to simultaneously monitor portion sizes, prevent theft, watch waste and order efficiently.
An inventory software will be able to help you identify precisely when your food costs are out of line. Using inventory control software will typically save you 1 to 2 percent of sales, and may perhaps save you much more. And it is savings that drops straight to your bottom line as profit.
A POS-based inventory control system operators can spot and solve food cost problems that might not become noticeable by simply focusing on portion control. When your staff knows that the system is keeping track, it discourages both waste and theft.
A single restaurateur will be able to realize this lesson, when it comes to food cost problems, probably a week of using inventory control software.
Inside his restaurant, he’s portion controlling, yield testing and conducting physical inventory, but it wasn’t until he uses an inventory software where he finds out his inventory was out by exactly 20 pounds of pasta each week; coincidentally, the exact weight of a box. Upon knowing, it was relatively that easy to specify the source of the problem: a prep cook who was helping himself to a box of shrimp every Saturday evening.
Boosting your bottom line
In a typical restaurant point of sale inventory control program, the operator sets up the software by first entering their recipes and product costs. The system then tracks the ideal usage based on those recipes and the restaurant’s actual sales.
This software is also able to track product usage in situations where some orders is not in line with the standard recipe. The operator then can do a physical inventory and generate reports comparing that inventory with the calculated ideal usage in order to spot variances. The operator can even set the software to track as many items as he wants.
Mostly in restaurants, their top 10 items 80 percent of their food cost problem. And you can schedule nightly counts of key items and weekly or even monthly counts of some other items.
Even an ounce of over-portioning 1 item per order can mean hundreds of dollars in a month for restaurants. If you eliminate over-portioning on 100 orders per day for 30 days on a .67 per pound of an item, may well add up to more than 0.00 in savings or 00.00 in a year!
Better tracking and controls also can help an operator reduce the amount of stock they keep on hand, reducing waste and freeing up cash for other things. Losses due to carrying too much excess inventory can add up to a loss of between 2 percent and 5 percent on an average operator’s profit-and-loss statement.
We’ve assisted a client before who’s menu is fairly extensive and had lots of work for setting up, but after helping them program their system as it should be, we were able to drop their food cost by 2 to 4 percent – all of which went to their bottom-line profits.
So if you have a restaurant POS system or are considering a purchase make sure you know how to and understand the additional profits that you can obtain by learning and using the inventory module of the system correctly.
The author of this article writes for POS-For-Restaurants.com, with over 20 years experience in restaurant point of sale systems, helping restaurant owners nationwide increase their efficiency and bottom-line profits..
To learn on how our national POS network of restaurant point of sale specialists can help your business achieve greater success in these difficult economic times, visit POS-For-Restaurants.com.